Inside-outside view on the international recognition of cereal research of the Department

Article Sidebar

PDF (English)
Megjelent: dec. 30, 2022
DOI: https://doi.org/10.52091/EVIK-2022/4-2-ENG
Kulcsszavak:
model of wheat glutenin, tionions, arabidoxane, activan

Main Article Content

Békés Ferenc
External Member of the Hungarian Academy of Science, FBFD PTY LTD NSW Australia
https://orcid.org/0000-0002-1198-192X

Absztrakt

The author summarises the research and teaching work in food chemistry at the Budapest University of Technology, now known as the Budapest University of Technology and Economics. The manuscript is based on a lecture given at the University’s “100+10” anniversary celebrations (the Ed.).

Letöltések

Letölthető adat még nem áll rendelkezésre.

Article Details

Hogyan kell idézni
Békés, F. (2022). Inside-outside view on the international recognition of cereal research of the Department. Élelmiszervizsgálati Közlemények, 68(4), 4131–4142. https://doi.org/10.52091/EVIK-2022/4-2-ENG
Folyóirat szám
Évf. 68 szám 4 (2022)
Rovat
Tanulmányok